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Paul

In The Heart of Monaco

Monaco-Ville, Monaco

Paul Guide professionnel

Food tasting included

Full day excursion

Monaco like a local

Commandez votre visite sur mesure

Vous êtes un groupe déjà constitué, une association, une entreprise ? Contactez-moi pour personnaliser l'expérience !
Aide : Réserver ou privatiser ?
Nous vous proposons de privatiser cette expérience, pour vous, vos amis, votre famille, vos collègues. 700€ pour le groupe.
Description
Culture et Société

Monaco is a complex country, just like its hectic relief. Tunnels, public elevators, alleyways and suspended roads also allow strollers to stray and see the city differently. Guide and resident chef in Principality, I will show you an endearing Monaco and more everyday that, behind the appearances hides a truculence and a life-style of his own. We will start at Monaco market, on the edge of Beausoleil. After a coffee in the middle of a very friendly neighborhood atmosphere, we will go to the Casino, and visit the gardens of the Opera, a balcony overlooking the Mediterranean sea. By small houses through unspoilt villas, we will reach the church Sainte Devote and the district of Condamine. From here, we will wake up old olive trees, discover a wild cove. We will also visit a craft orange liqueur factory, an exceptional oyster breeding site in the very Principality, taste the best culinary specialties around the "Rock", in lively and colorful places, which prove that Monaco lives beyond the cards post.

Langue de visite
Groupe limité à
12 personnes
Le prix comprend
  • Visite guidée
  • Repas
  • Boissons
Itinéraire

Monaco Market - Casino - Opera - Harbour - Condamine - the Rock - Fontvieille

Information

4 hours walk, no need to be a sportman, the level required is more being an enthusiast walker!



Si vous voulez personnaliser cette expérience (programme, nombre de personnes), contactez le guide Contactez-moi
Localisation

Monaco-Ville, Monaco

paul

Paul

  • Guide professionnel
  • 0 avis
  • Monaco
Hi there! My name is Paul, I am a former journalist and French professor at the University of Baikal (Irkutsk, Russia). I decided in 2013 to trade my piece of chalk for a knife.

I had the opportunity of furthering my training at the Astrance (*** Michelin) in Paris, where cuisine and products are at the heart of every consideration. Marked by this experience, I went off to discover techniques and histories, in France, Italy, Russia and Japan. In the kitchens of the Hyo Tei (***, Kaiseki cuisine in Kyoto) and of the Elsa (*, Italian cuisine with French touches in Monaco). In markets, on the side of roads In Eastern Siberia, Armenia, Adjara (Georgia), Xinjiang (Western China), Hong Kong...

My aim is to share a moment of pleasure. To discover products, craftsmen, suppliers - and not only! Because “eating” is a way of discovering and understanding the world and its inhabitants. Because “eating” is a gift of the World!


Bonjour !
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