3 , 5 personne
With many peoples, the food and drinks of Ethiopia reflect the many difficult cultures. Ethiopia typical dish is Wot , a hot spicy stew of meat or vegetables , seasoned with a blend of Berbere . Often made with Doro wet (Chicken) . It is normally served with Enjera , the traditional spongy pancake made from a fermented Teffe flour batter . In most good restaurants or in the local Buna bet ( coffee house ) you will find delicious dishes that reflect the customs and the ingredients of the region . Ethiopian Chicken stew ( Doro Wet) is the most popular Ethiopian dish served on special occasion with ingera and aside order of Yogurt or home made cottage cheese .Doro Weet chicken stew is prepared by slaughter chicken with knife and removed skin from the chicken by in hand ,then cut inti the usual part or 12 part ( traditional apart ) must be disjoint and wash several times in a basin with water wash cut into small pieces , adds to large bowls of clean water and soak chicken in it and cook it a separated sauce plan with sweated onion , spices , commune , ginger , red pepper and blabla. .. then the finally after Doro wet chicken stew has been ripped ,drop into the sauce pan hard boiled egg finally served to the family by making circle in home by basket work . In Ethiopia food is always shared from a single plate without the use of cutlery . Would you like to know how to make this stew and learn more about other Ethiopian foods ?