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Oenology et Gastronomy

Catalonia, Spain
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Durée

1 Jours

Type de Parcours

Parcours journalier

Taille des groupes

1 , 0 personne

Langues

English

Aperçu

The lands of Catalonia are dominated by the wine culture, from the coast to the back country with its small farms and wineries, the visitor can discover through a wide variety of wines; sweet wines ( Banyuls, Muscat, Maury),dry wines, red and white wines, round or more tannic to the palate, there is a large variety to choose from for all kinds of wine enthusiasts. As for the local cuisine, it is inspired from its close neighbour, Spain. It however retains a unique character tinged with a Mediterranean accent: among its specialities, there are grilled fish or meat accompanied by aioli, boles de picoulat (meatballs), ollada (stew) to sweets such as nougat, rousquilles and doughnuts.

Oenology et Gastronomy

The lands of Catalonia are dominated by the wine culture, from the coast to the back country with its small farms and wineries, the visitor can discover through a wide variety of wines; sweet wines ( Banyuls, Muscat, Maury),dry wines, red and white wines, round or more tannic to the palate, there is a large variety to choose from for all kinds of wine enthusiasts. As for the local cuisine, it is inspired from its close neighbour, Spain. It however retains a unique character tinged with a Mediterranean accent: among its specialities, there are grilled fish or meat accompanied by aioli, boles de picoulat (meatballs), ollada (stew) to sweets such as nougat, rousquilles and doughnuts.

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Catalonia, Spain

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Membre depuis 2014

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